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Jobs or company...

Full-Time Trainee Baker (Danish Department)

Salary undisclosed
Checking job availability...
Original
Simplified

Working Location: 37 Chin Bee Crescent, S619903 (Near Boon Lay MRT station)

Working Hours: 7am-4pm (OT when required)

Working Days: Every 4days of work, 1day off cycle

Job Responsibilities:

  • Assist in preparing and assembling pastries and other items.
  • Assist in preparing laminated doughs (croissants, Danish, puff pastry) under supervision.
  • Operate machinery (e.g., dough sheeters) safely and efficiently.
  • Learn proper folding, rolling and shaping techniques
  • Pick and pack doughs for storage or distribution, ensuring quality and consistency.
  • Maintain a clean and organized work area, adhering to food safety and hygiene standards.
  • Support the team in meeting daily production goals and deadlines.

Job Requirements:

  • No experience required as training will be provided.
  • Physically fit as required to stand for extended hours and carry heavy loads.
  • Able to work in a fast-paced environment.
  • Strong attention to detail and ability to follow instructions.
  • Ability to work on weekends and Public Holidays.

Staffs' Benefits:

  • Annual and Medical leaves
  • Medical claims
  • AWS/ VB
  • Annual salary adjustment (based on individuals' work performances)
  • Attendance allowance
  • Weekends & Public Holidays shift allowances
  • OT payable

Interested applicants, kindly Whatsapp to 84944246 OR Tele: @fourleaveshr

Job Types: Full-time, Permanent

Pay: Up to $2,400.00 per month

Benefits:

  • Promotion to permanent employee

Schedule:

  • Day shift
  • Early shift

Supplemental Pay:

  • 13th month salary
  • Attendance bonus
  • Overtime pay
  • Yearly bonus

License/Certification:

  • WSQ Food Safety Level 1 (Preferred)

Work Location: In person

Working Location: 37 Chin Bee Crescent, S619903 (Near Boon Lay MRT station)

Working Hours: 7am-4pm (OT when required)

Working Days: Every 4days of work, 1day off cycle

Job Responsibilities:

  • Assist in preparing and assembling pastries and other items.
  • Assist in preparing laminated doughs (croissants, Danish, puff pastry) under supervision.
  • Operate machinery (e.g., dough sheeters) safely and efficiently.
  • Learn proper folding, rolling and shaping techniques
  • Pick and pack doughs for storage or distribution, ensuring quality and consistency.
  • Maintain a clean and organized work area, adhering to food safety and hygiene standards.
  • Support the team in meeting daily production goals and deadlines.

Job Requirements:

  • No experience required as training will be provided.
  • Physically fit as required to stand for extended hours and carry heavy loads.
  • Able to work in a fast-paced environment.
  • Strong attention to detail and ability to follow instructions.
  • Ability to work on weekends and Public Holidays.

Staffs' Benefits:

  • Annual and Medical leaves
  • Medical claims
  • AWS/ VB
  • Annual salary adjustment (based on individuals' work performances)
  • Attendance allowance
  • Weekends & Public Holidays shift allowances
  • OT payable

Interested applicants, kindly Whatsapp to 84944246 OR Tele: @fourleaveshr

Job Types: Full-time, Permanent

Pay: Up to $2,400.00 per month

Benefits:

  • Promotion to permanent employee

Schedule:

  • Day shift
  • Early shift

Supplemental Pay:

  • 13th month salary
  • Attendance bonus
  • Overtime pay
  • Yearly bonus

License/Certification:

  • WSQ Food Safety Level 1 (Preferred)

Work Location: In person