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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Hotel’s Kitchen Junior Cook

Salary undisclosed
Checking job availability...
Original
Simplified
Responsibilities
  • Prepare daily sauces and necessary ingredients for service.
  • Submit stock and supply requisition forms for approval from the Head Chef or Sous Chef.
  • Keep the kitchen and all equipment, along with freezers and chillers, clean and organized.
  • Assist with the preparation and cutting of meats and vegetables as needed for daily operations.
  • Track food inventory levels and inform the Head Chef or Sous Chef of any shortages.
  • Ensure storerooms and kitchen areas comply with hygiene regulations from the Ministry of Environment.
  • Properly clean and store kitchen tools, dishes, and utensils.
  • Secure the kitchen by allowing access only to authorized personnel.
  • Report any incidents or accidents to the Head Chef or Sous Chef
  • Participate in meetings and training sessions as requested.
  • Carry out additional tasks as assigned by management.

Requirements
  • GCE 'N' Levels or equivalent.
  • Minimum of 2 years’ experience in the hospitality sector.
  • Competence in both western and local cuisines.
  • Strong organizational abilities and capacity to work efficiently under pressure.
  • Availability to work rotating shifts, including weekends and public holidays.

EA Personnel Registration No. R1655178 (Lilyana Tjioe LiLi)

Aptiv8 Pte Ltd

License No 17C8673

UEN: 201529085C
Responsibilities
  • Prepare daily sauces and necessary ingredients for service.
  • Submit stock and supply requisition forms for approval from the Head Chef or Sous Chef.
  • Keep the kitchen and all equipment, along with freezers and chillers, clean and organized.
  • Assist with the preparation and cutting of meats and vegetables as needed for daily operations.
  • Track food inventory levels and inform the Head Chef or Sous Chef of any shortages.
  • Ensure storerooms and kitchen areas comply with hygiene regulations from the Ministry of Environment.
  • Properly clean and store kitchen tools, dishes, and utensils.
  • Secure the kitchen by allowing access only to authorized personnel.
  • Report any incidents or accidents to the Head Chef or Sous Chef
  • Participate in meetings and training sessions as requested.
  • Carry out additional tasks as assigned by management.

Requirements
  • GCE 'N' Levels or equivalent.
  • Minimum of 2 years’ experience in the hospitality sector.
  • Competence in both western and local cuisines.
  • Strong organizational abilities and capacity to work efficiently under pressure.
  • Availability to work rotating shifts, including weekends and public holidays.

EA Personnel Registration No. R1655178 (Lilyana Tjioe LiLi)

Aptiv8 Pte Ltd

License No 17C8673

UEN: 201529085C