Kitchen Assistant

Key Responsibilities:

• Assist with basic food preparation tasks such as chopping vegetables, preparing salads, and portioning ingredients.
• Follow specific instructions from chefs for more complex preparation tasks.
• Regularly clean and sanitize all kitchen surfaces, equipment, and tools.
• Promptly and thoroughly wash dishes, utensils, pots, and pans.
• Maintain cleanliness in storage areas, including refrigerators and the pantry.
• Help organize and stock kitchen supplies and ingredients.
• Monitor inventory levels and inform the kitchen manager of any shortages or expired items.
• Assist in the plating and presentation of dishes during service times.
• Help keep kitchen workstations organized and clean.
• Perform additional tasks as required by kitchen staff or management.
• Adhere to all health and safety regulations and guidelines in the kitchen.
• Ensure proper handling and storage of food to prevent contamination.
• Report any safety hazards or equipment malfunctions to the Head Chef or Kitchen Manager immediately.

Requirements:

• Previous experience in a kitchen or food service environment is beneficial but not mandatory.
• Basic understanding of food preparation and kitchen hygiene.
• Ability to follow instructions and work as part of a team.
• Strong organizational skills and attention to detail.
• Physical stamina to handle long hours of standing, lifting, and moving items.
• Reliability and punctuality with a strong work ethic.
• Adaptability to changing demands in a fast-paced environment.
• Commitment to maintaining high hygiene and sanitation standards.
• Positive attitude and ability to work cooperatively with team members.

How to Apply:

Interested candidates should submit your resume and a cover letter detailing your relevant experience and motivation for applying to [email protected] or WhatsApp 98620979

Key Responsibilities:

• Assist with basic food preparation tasks such as chopping vegetables, preparing salads, and portioning ingredients.
• Follow specific instructions from chefs for more complex preparation tasks.
• Regularly clean and sanitize all kitchen surfaces, equipment, and tools.
• Promptly and thoroughly wash dishes, utensils, pots, and pans.
• Maintain cleanliness in storage areas, including refrigerators and the pantry.
• Help organize and stock kitchen supplies and ingredients.
• Monitor inventory levels and inform the kitchen manager of any shortages or expired items.
• Assist in the plating and presentation of dishes during service times.
• Help keep kitchen workstations organized and clean.
• Perform additional tasks as required by kitchen staff or management.
• Adhere to all health and safety regulations and guidelines in the kitchen.
• Ensure proper handling and storage of food to prevent contamination.
• Report any safety hazards or equipment malfunctions to the Head Chef or Kitchen Manager immediately.

Requirements:

• Previous experience in a kitchen or food service environment is beneficial but not mandatory.
• Basic understanding of food preparation and kitchen hygiene.
• Ability to follow instructions and work as part of a team.
• Strong organizational skills and attention to detail.
• Physical stamina to handle long hours of standing, lifting, and moving items.
• Reliability and punctuality with a strong work ethic.
• Adaptability to changing demands in a fast-paced environment.
• Commitment to maintaining high hygiene and sanitation standards.
• Positive attitude and ability to work cooperatively with team members.

How to Apply:

Interested candidates should submit your resume and a cover letter detailing your relevant experience and motivation for applying to [email protected] or WhatsApp 98620979