Job Category: Hotel-KitchenJob Description:Your day-to-day:Adhere HACCP policies and procedures within the hotelMaintain cleanliness and hygiene of your work stations and maintenance of equipmentsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standardsTake responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepanciesProvide directives to junior colleagues in accordance with hotel brand standards to foster productivityEstablish and maintain effective employee working relationshipsAssist in all kitchen activities and briefings to ensure guests receive high quality food in a timely mannerPrepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periodsAttend and participate in training sessions as scheduledLiaise daily with service staffs to keep effective communications regarding guests' feedbacksAble to provide professional, friendly and proactive guest service while supporting fellow colleaguesWhat we need from you:Diploma / Vocational certificate in Culinary Skills or related fieldMinimum 3 years' related experience in full service restaurants/ local or international hotels in high volume kitchenPreferred cuisine knowledge of Western European / ItalianCommitment to work rotating shifts, weekends and public holidaysGreat communication skillsOral and written fluency in EnglishValid Food Hygiene/ Food Handler certificate as required by local governmentOutgoing and people orientedAble to multi-tasks and ability to handle stressful situationsProficient in Excel and Microsoft wordLook smart - wear your uniform with pride
Job Category: Hotel-KitchenJob Description:Your day-to-day:Adhere HACCP policies and procedures within the hotelMaintain cleanliness and hygiene of your work stations and maintenance of equipmentsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standardsTake responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepanciesProvide directives to junior colleagues in accordance with hotel brand standards to foster productivityEstablish and maintain effective employee working relationshipsAssist in all kitchen activities and briefings to ensure guests receive high quality food in a timely mannerPrepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periodsAttend and participate in training sessions as scheduledLiaise daily with service staffs to keep effective communications regarding guests' feedbacksAble to provide professional, friendly and proactive guest service while supporting fellow colleaguesWhat we need from you:Diploma / Vocational certificate in Culinary Skills or related fieldMinimum 3 years' related experience in full service restaurants/ local or international hotels in high volume kitchenPreferred cuisine knowledge of Western European / ItalianCommitment to work rotating shifts, weekends and public holidaysGreat communication skillsOral and written fluency in EnglishValid Food Hygiene/ Food Handler certificate as required by local governmentOutgoing and people orientedAble to multi-tasks and ability to handle stressful situationsProficient in Excel and Microsoft wordLook smart - wear your uniform with pride
