
Chef de Partie / Junior Sous Chef - Western Cuisine |
$ 3,000 - $ 3,700 / month
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- 5/6 days [Tbc during interview]
- Tue to Sun, 1030am - 930pm (2 hr break)
- Tanjong Pagar / Tanglin
- S$ 3,000 - 3,700 + Incentives + VB
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
The Supreme HR Advisory Pte. Ltd || 14C7279
Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580
- 5/6 days [Tbc during interview]
- Tue to Sun, 1030am - 930pm (2 hr break)
- Tanjong Pagar / Tanglin
- S$ 3,000 - 3,700 + Incentives + VB
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
The Supreme HR Advisory Pte. Ltd || 14C7279
Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580