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Chef de Partie / Junior Sous Chef - Western Cuisine |

$ 3,000 - $ 3,700 / month

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  • 5/6 days [Tbc during interview]
  • Tue to Sun, 1030am - 930pm (2 hr break)
  • Tanjong Pagar / Tanglin
  • S$ 3,000 - 3,700 + Incentives + VB

Responsibilities:

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced.
  • Any other duties assigned

Requirements:

  • Min. 1 year relevant experience

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580

  • 5/6 days [Tbc during interview]
  • Tue to Sun, 1030am - 930pm (2 hr break)
  • Tanjong Pagar / Tanglin
  • S$ 3,000 - 3,700 + Incentives + VB

Responsibilities:

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced.
  • Any other duties assigned

Requirements:

  • Min. 1 year relevant experience

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580