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Restaurant Executive ( 4-Day Work Week | + Complete Bonus | 6-Month Contract)

$ 2,800 - $ 2,800 / month

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Enjoy Work-Life Balance with a 4-Day Work Week!

Job Responsibilities:



Ensure a positive and professional guest dining experience


Serve food and beverages with excellence in accordance with company service standards


Clear and maintain dining areas to ensure cleanliness and readiness


Handle orders, payments, and guest requests smoothly and efficiently


Support Restaurant Managers and Supervisors in upholding service quality


Foster teamwork and practice clear communication on shift



Requirements:



At least O-Level or relevant Diploma


Minimum 2 years of F&B or hospitality experience


Strong interpersonal and communication skills


Excellent knowledge of food and beverage service standards



Exciting Benefits Await You:



Staff Meals


Uniform Reimbursement for Confirmed Staff


Night Transport for Late Shifts


Career Advancement Opportunities


Education Sponsorship (subject to approval)


Employee Assistance Program, Staff Discounts & Team Bonding Activities


Attractive Contract Completion Bonus