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We are hiring a Chef, and the exact role will be based on your experience. Whether you're a junior chef just starting out, a skilled station chef, or an experienced production lead — we want to hear from you.
Responsibilities (Depending on Level):
Prepare and cook food according to production schedules and recipes
Operate in a high-volume, batch production environment
Maintain quality, hygiene, and food safety standards
Manage your own kitchen section or assist senior chefs in daily tasks
Work with the team to meet daily production targets
Train and supervise junior staff (for senior roles)
Assist with inventory checks and kitchen organization
Requirements:
Culinary background with 1–6+ years of experience (central kitchen/OEM experience is a bonus)
Good understanding of food safety practices
Team player with strong work ethic and willingness to learn
Able to work in a fast-paced, structured environment
WSQ food hygiene certification is a plus
Responsibilities (Depending on Level):
Prepare and cook food according to production schedules and recipes
Operate in a high-volume, batch production environment
Maintain quality, hygiene, and food safety standards
Manage your own kitchen section or assist senior chefs in daily tasks
Work with the team to meet daily production targets
Train and supervise junior staff (for senior roles)
Assist with inventory checks and kitchen organization
Requirements:
Culinary background with 1–6+ years of experience (central kitchen/OEM experience is a bonus)
Good understanding of food safety practices
Team player with strong work ethic and willingness to learn
Able to work in a fast-paced, structured environment
WSQ food hygiene certification is a plus