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Chef

$ 2,400 - $ 2,400 / month

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We are hiring a Chef, and the exact role will be based on your experience. Whether you're a junior chef just starting out, a skilled station chef, or an experienced production lead — we want to hear from you.

Responsibilities (Depending on Level):



Prepare and cook food according to production schedules and recipes


Operate in a high-volume, batch production environment


Maintain quality, hygiene, and food safety standards

Manage your own kitchen section or assist senior chefs in daily tasks


Work with the team to meet daily production targets


Train and supervise junior staff (for senior roles)


Assist with inventory checks and kitchen organization

Requirements:



Culinary background with 1–6+ years of experience (central kitchen/OEM experience is a bonus)


Good understanding of food safety practices


Team player with strong work ethic and willingness to learn


Able to work in a fast-paced, structured environment

WSQ food hygiene certification is a plus