Sous Chef (5 days, no split shift, 44hr) Orchard / East Coast
$ 3,000 - $ 3,000 / month
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Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 8 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!
What’s in it for You?
OUTLETS (VACANCIES):
Outlets: Orchard (FF) or East Coast
Competitive Salary: S$3,000 - S$4,000 | 5 days, 44-hour work week, no split shifts
Benefits:
Health insurance & (Dental perks $200/year)
MM Wellness Incentive ($250/year)
Monthly performance incentives (up to $350)
Daily meal allowance ($7)
Staff discounts & referral bonuses (up to $400)
Welcome & birthday vouchers
Career growth with increments upon confirmation & long-service rewards
What you will do:
Assists Head Chef in smooth running of kitchen operations efficiently
Responsible for ordering of supplies and cost control management including food costs and wastages
Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing
Responsible for maximizing productivity, ensuring that dishes are being served on an efficient schedule to boost overall profitability without compromising on quality
Train and assist new kitchen staff ensuring consistency in work performance
Ensure daily housekeeping and maintain proper hygiene practices in all kitchen operations
Join us if you are:
Energetic, passionate about all things drink related and able to work in a face paced environment
Excited to be part of a team that is supportive, communicates and has fun!
Ready to put the guest at the heart of everything you do – attentive & proactive
Hungry to learn and eager to collaborate. We leave our egos at the door.
If you have previous experience, great! But it’s not a must-have for us; it’s how you contribute to the team that matters.
Willing to work on weekends and Public Holidays
What’s in it for You?
OUTLETS (VACANCIES):
Outlets: Orchard (FF) or East Coast
Competitive Salary: S$3,000 - S$4,000 | 5 days, 44-hour work week, no split shifts
Benefits:
Health insurance & (Dental perks $200/year)
MM Wellness Incentive ($250/year)
Monthly performance incentives (up to $350)
Daily meal allowance ($7)
Staff discounts & referral bonuses (up to $400)
Welcome & birthday vouchers
Career growth with increments upon confirmation & long-service rewards
What you will do:
Assists Head Chef in smooth running of kitchen operations efficiently
Responsible for ordering of supplies and cost control management including food costs and wastages
Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing
Responsible for maximizing productivity, ensuring that dishes are being served on an efficient schedule to boost overall profitability without compromising on quality
Train and assist new kitchen staff ensuring consistency in work performance
Ensure daily housekeeping and maintain proper hygiene practices in all kitchen operations
Join us if you are:
Energetic, passionate about all things drink related and able to work in a face paced environment
Excited to be part of a team that is supportive, communicates and has fun!
Ready to put the guest at the heart of everything you do – attentive & proactive
Hungry to learn and eager to collaborate. We leave our egos at the door.
If you have previous experience, great! But it’s not a must-have for us; it’s how you contribute to the team that matters.
Willing to work on weekends and Public Holidays