
FT / CATERING OPERATION MANAGER / 5.5 DAYS
$ 4,500 - $ 4,500 / month
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Job title: Catering Operations Manager
Work days: 5.5days (inclusive of weekends)
Salary UP TO $5500/month
Key Responsibilities:
Manage and coordinate all catering operations, including planning, organizing, and executing events.
Develop and maintain relationships with clients to understand their needs and ensure satisfaction.
Oversee menu planning and food preparation to ensure high-quality standards.
Supervise and train catering staff, ensuring efficient and professional service.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations.
Handle budgeting and financial planning for catering operations.
Collaborate with other departments to ensure seamless event execution.
Qualifications:
Proven experience as a Catering Manager, Event Manager, or similar role with at least 5 years of experience.
Strong organizational and multitasking skills.
Excellent communication and interpersonal abilities.
Ability to lead and motivate a team.
In-depth knowledge of catering operations and event planning.
Proficiency in budgeting and financial management.
Flexibility to work evenings, weekends, and holidays as needed.
Culinary degree or relevant certification is a plus.
Interested applicant may send in resume via WhatsApp to 97299894 to apply!
Work days: 5.5days (inclusive of weekends)
Salary UP TO $5500/month
Key Responsibilities:
Manage and coordinate all catering operations, including planning, organizing, and executing events.
Develop and maintain relationships with clients to understand their needs and ensure satisfaction.
Oversee menu planning and food preparation to ensure high-quality standards.
Supervise and train catering staff, ensuring efficient and professional service.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations.
Handle budgeting and financial planning for catering operations.
Collaborate with other departments to ensure seamless event execution.
Qualifications:
Proven experience as a Catering Manager, Event Manager, or similar role with at least 5 years of experience.
Strong organizational and multitasking skills.
Excellent communication and interpersonal abilities.
Ability to lead and motivate a team.
In-depth knowledge of catering operations and event planning.
Proficiency in budgeting and financial management.
Flexibility to work evenings, weekends, and holidays as needed.
Culinary degree or relevant certification is a plus.
Interested applicant may send in resume via WhatsApp to 97299894 to apply!