Kitchen Crew

Benefits:

• 5 days work week (44hrs weekly)
• Join in Bonus between $1000-$1500

Food Preparation:

• Assist in preparing ingredients for cooking, such as chopping vegetables, measuring spices, and marinating meats.
• Follow recipes and instructions to help cook dishes under the direction of chefs or cooks.

Cleaning and Sanitizing:

• Keep kitchen surfaces, utensils, and equipment clean and sanitized.
• Wash dishes, pots, pans, and cooking utensils.
• Ensure the kitchen area is organized and free from hazards.

Stock Management:

• Help with inventory management, including receiving, storing, and rotating stock.
• Keep track of supplies and alert the kitchen manager when items are running low.

Food Safety:

• Adhere to food safety and hygiene standards, including proper handling, cooking, and storage of food.
• Maintain cleanliness and organization in the kitchen to prevent contamination.

Assisting Other Staff:

• Support chefs and cooks by providing them with necessary tools and ingredients.
• Assist with plating and garnishing dishes as needed.

Kitchen Equipment Maintenance:

• Operate kitchen equipment such as mixers, slicers, and food processors.
• Report any malfunctions or maintenance needs to the appropriate person.

Adhering to Policies:

Follow all kitchen policies and procedures, including safety protocols and dress code.

Job Type: Full-time

Pay: $2,100.00 - $3,000.00 per month

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Schedule:

• Day shift
• Early shift
• Holidays
• Night shift
• Shift system
• Weekend availability

Supplemental Pay:

• Signing bonus
• Yearly bonus

Work Location: In person