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Chef De Partie

  • Full Time, onsite
  • Greenwood Fish Market @Quayside Isle
  • Southern Islands, Singapore
Salary undisclosed

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Greenwood Fish Market @Quayside Isle is hiring a Full time Chef De Partie role in Southern Islands, Southern Islands. Apply now to be part of our team.


Job summary:
  • Looking for candidates available to work:
    • Monday: Afternoon, Evening
    • Tuesday: Afternoon, Evening
    • Wednesday: Afternoon, Evening
    • Thursday: Afternoon, Evening
    • Friday: Afternoon, Evening
    • Saturday: Afternoon, Evening
    • Sunday: Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Expected salary: $2,500 - $2,900 per month

Key Responsibilities:

  • Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards

  • Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant

  • Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients

  • Controlling food costs and ordering supplies as needed

  • Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:

  • 1+ years of experience as a Chef de Partie in a busy kitchen environment

  • Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes

  • Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment

  • Excellent leadership and communication skills, with the ability to motivate and manage the team

  • Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail

  • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant