
Service Crew/ Assistant Manager (F&B/ Training Provided/ Katong/ 6 Days/ Up to $3,200)
$ 2,800 - $ 2,800 / month
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[Order Number: 995560]
Mon - Sun (1 day off in a week)
Shift (10am - 10pm, about 8.5 hours / day depending on the outlet)
Responsibilities
Perform daily operation tasks (eg. Taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc)
Learn and be competent in service duties
Be familiar with the basic work of server and help them to meet the needs of customers
Always serve customers in a courteous and professional manner at all times
Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet customers’ needs
Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
Maintain a high standard of personal hygiene, appearance and deportment at all times
Any other ad-hoc duties assigned
Requirements
Training Provided
Food Hygiene Certificate
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities
Please kindly refer to the Privacy Policy of Good Job Creations for your reference:
https://goodjobcreations.com.sg/en/privacy-policy/
EA Personnel Name: Lim Lai Xin (Iris)
EA Personnel No: R2197913
EA License No: 07C5771
Mon - Sun (1 day off in a week)
Shift (10am - 10pm, about 8.5 hours / day depending on the outlet)
Responsibilities
Perform daily operation tasks (eg. Taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc)
Learn and be competent in service duties
Be familiar with the basic work of server and help them to meet the needs of customers
Always serve customers in a courteous and professional manner at all times
Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet customers’ needs
Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
Maintain a high standard of personal hygiene, appearance and deportment at all times
Any other ad-hoc duties assigned
Requirements
Training Provided
Food Hygiene Certificate
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities
Please kindly refer to the Privacy Policy of Good Job Creations for your reference:
https://goodjobcreations.com.sg/en/privacy-policy/
EA Personnel Name: Lim Lai Xin (Iris)
EA Personnel No: R2197913
EA License No: 07C5771