KITCHEN ASSISTANT / COOK / UP TO $2500 / ONE NORTH / 8AM-5:30PM MON - FRI
$ 2,200 - $ 2,200 / month
Checking job availability...
Original
Simplified
Key Responsibilities:
Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment
To assist in daily food preparation and mise-en-place assigned by the Head Chef
Cook and prepare assigned dishes for serving according to the menu (side and vegetable dishes)
Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
Attend weekly service meetings to improve and enhance service level
Wears proper uniform at all times in accordance with the Grooming Standards Agreement
Any other duties as and when assigned by Superior
Key Requirements:
Minimum 2-3 years’ experience in similar capacity with or without qualification.
Communication Skills (verbal and written) – ability to convey meaning and obtain understanding
Organizational Skills – ability to group work and resources in relation to the work being done, prioritizing and scheduling an even workflow
People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs
Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives
Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism
Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment
To assist in daily food preparation and mise-en-place assigned by the Head Chef
Cook and prepare assigned dishes for serving according to the menu (side and vegetable dishes)
Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards
Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
Attend weekly service meetings to improve and enhance service level
Wears proper uniform at all times in accordance with the Grooming Standards Agreement
Any other duties as and when assigned by Superior
Key Requirements:
Minimum 2-3 years’ experience in similar capacity with or without qualification.
Communication Skills (verbal and written) – ability to convey meaning and obtain understanding
Organizational Skills – ability to group work and resources in relation to the work being done, prioritizing and scheduling an even workflow
People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs
Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives
Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism