Sushi Section Leader (Central/ 44 Hours Week/ $2.8k + OT Pay + AWS + VB)
$ 2,500 - $ 2,500 / month
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[Job Order: 391804]
Responsibilities
Perform daily operation tasks (eg. Taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc)
Learn and be competent in both service and kitchen staff duties
Assist with food preparation and cooking duties
Be familiar with the basic work of server and help them to meet the needs of customers
Always serve customers in a courteous and professional manner at all times
Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet
customers’ needs
Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
Maintain a high standard of personal hygiene, appearance and deportment at all times
Any other ad-hoc duties assigned
Requirements
2 years of working experience in the F&B industry
Willing to work shifts, weekends and public holidays
Please include the following for us to conduct an effective job matching for you:
Earliest availability date/ notice period
Expected & Last drawn salary
To Apply, please kindly email your updated resume to [email protected]
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Please kindly refer to the Privacy Policy of Good Job Creations for your reference:
https://goodjobcreations.com.s...
EA Personnel Name: Victoria Loh Jie Li
EA Personnel Reg. No.: R1330197
EA Licence No.: 07C5771
Responsibilities
Perform daily operation tasks (eg. Taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc)
Learn and be competent in both service and kitchen staff duties
Assist with food preparation and cooking duties
Be familiar with the basic work of server and help them to meet the needs of customers
Always serve customers in a courteous and professional manner at all times
Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet
customers’ needs
Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
Maintain a high standard of personal hygiene, appearance and deportment at all times
Any other ad-hoc duties assigned
Requirements
2 years of working experience in the F&B industry
Willing to work shifts, weekends and public holidays
Please include the following for us to conduct an effective job matching for you:
Earliest availability date/ notice period
Expected & Last drawn salary
To Apply, please kindly email your updated resume to [email protected]
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Please kindly refer to the Privacy Policy of Good Job Creations for your reference:
https://goodjobcreations.com.s...
EA Personnel Name: Victoria Loh Jie Li
EA Personnel Reg. No.: R1330197
EA Licence No.: 07C5771