Kitchen Supervisor (5.5 working days, SUNTEC/ Jewel Airport)
$ 4,000 - $ 4,000 / month
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Location: Suntec City / Jewel Changi Airport
Employment Type: Permanent Full-Time
Salary: S$4,000 – S$5,000 per month + Variable Bonus
Working Hours: 5.5 days per week, 10:00 AM – 10:00 PM (full day); one half-day shift per week (morning or afternoon). Weekend work may be required.
Key Responsibilities:
Supervise all kitchen operations to ensure smooth and efficient functioning.
Implement and maintain kitchen processes, standards, and safety protocols.
Lead and guide the kitchen team in preparing high-quality dishes in line with the restaurant's concept.
Monitor kitchen stations to ensure food is prepared according to recipes and safety standards.
Perform final quality and presentation checks on dishes to meet menu specifications.
Manage kitchen inventory, including ordering supplies based on forecasted demand and verifying delivery quality.
Maintain consistent food quality by adhering to standard operating procedures (SOPs).
Address and resolve customer complaints related to food quality.
Ensure cleanliness, sanitation, and proper maintenance of kitchen equipment, complying with health and safety regulations.
Should you be interested in this position, please contact Neo at 91708126 (http://wa.me/6591708126) directly for fast respond.
We regret to inform that only shortlisted candidates will be notified.
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.
PERSOLKELLY Singapore Pte Ltd • RCB No. 200007268E • EA License No. 01C4394 • EA Personnel No: R22110343 • EA Personnel Name: Neo Shou Qi
Employment Type: Permanent Full-Time
Salary: S$4,000 – S$5,000 per month + Variable Bonus
Working Hours: 5.5 days per week, 10:00 AM – 10:00 PM (full day); one half-day shift per week (morning or afternoon). Weekend work may be required.
Key Responsibilities:
Supervise all kitchen operations to ensure smooth and efficient functioning.
Implement and maintain kitchen processes, standards, and safety protocols.
Lead and guide the kitchen team in preparing high-quality dishes in line with the restaurant's concept.
Monitor kitchen stations to ensure food is prepared according to recipes and safety standards.
Perform final quality and presentation checks on dishes to meet menu specifications.
Manage kitchen inventory, including ordering supplies based on forecasted demand and verifying delivery quality.
Maintain consistent food quality by adhering to standard operating procedures (SOPs).
Address and resolve customer complaints related to food quality.
Ensure cleanliness, sanitation, and proper maintenance of kitchen equipment, complying with health and safety regulations.
Should you be interested in this position, please contact Neo at 91708126 (http://wa.me/6591708126) directly for fast respond.
We regret to inform that only shortlisted candidates will be notified.
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.
PERSOLKELLY Singapore Pte Ltd • RCB No. 200007268E • EA License No. 01C4394 • EA Personnel No: R22110343 • EA Personnel Name: Neo Shou Qi