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Pastry Section Head

$ 2,800 - $ 3,000 / month

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  • Plan and assist in the daily production of pastry products
  • To create, innovate and develop new pastry menus when necessary
  • Monitor stocks for baking ingredients and place orders, as needed
  • Assist in handling the daily stock recording, temperature recording and receiving of the raw ingredients, etc.
  • To work closely with other team members in order to achieve the highest possible standard of the products
  • To ensure food handling, hygiene standards, maintenance of equipment and work safety guidelines are adhered to at all time
  • Able to multi-task in a fast-paced environment
  • Maintaining cleanliness and sanitation of work station, equipment at all times

Job Type: Full-time

Pay: $2,800.00 - $3,000.00 per month

Schedule:

  • Day shift

Education:

  • Lower Secondary Qualification (Preferred)

Experience:

  • Baking: 3 years (Preferred)

Work Location: In person