G
Kitchen Crew
$ 2,200 - $ 2,200 / month
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Description
Job Type: Permanent ($2,200 - $3,400/month) / Part-Time ($13.00 - $16.00)
Shifts: 5.5-Days Work/Week
Locations: Bugis, Kallang, Orchard, Jewel
Training will be given
About Us:
We are a Korean Fusion Restaurant committed to delivering delicious food and exceptional service. We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a strong focus on preparing a variety of other dishes to maintain high standards of food quality and hygiene.
Job Responsibilities:
Prepare food from our menu.
Prepare and cook a variety of other dishes, including fried chicken and other menu items.
Monitor food stock, maintain supplies, and place orders as needed.
Suggest new recipes to refresh our menu and attract more customers.
Consistently adhere to grooming and appearance standards.
Prepare specific food items and meal components at your station.
Collaborate with the culinary team to ensure high-quality food and service.
Clean the kitchen and equipment before and after food service.
Conduct stocktaking and order supplies for your station.
Coordinate and cooperate with other kitchen staff to complete tasks.
Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
Regularly check the safety equipment for use.
Report any mishaps in the kitchen.
Improve food preparation methods based on feedback.
Perform general housekeeping duties
Assist the head chef in various areas of the kitchen as required.
Requirements:
Minimum 1 year of work experience as a Korean or Japanese Cuisine.
Experience in preparing a variety of dishes.
Good understanding of food safety practices and hygiene.
Excellent team spirit with a customer-focused attitude.
Job Type: Permanent ($2,200 - $3,400/month) / Part-Time ($13.00 - $16.00)
Shifts: 5.5-Days Work/Week
Locations: Bugis, Kallang, Orchard, Jewel
Training will be given
About Us:
We are a Korean Fusion Restaurant committed to delivering delicious food and exceptional service. We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a strong focus on preparing a variety of other dishes to maintain high standards of food quality and hygiene.
Job Responsibilities:
Prepare food from our menu.
Prepare and cook a variety of other dishes, including fried chicken and other menu items.
Monitor food stock, maintain supplies, and place orders as needed.
Suggest new recipes to refresh our menu and attract more customers.
Consistently adhere to grooming and appearance standards.
Prepare specific food items and meal components at your station.
Collaborate with the culinary team to ensure high-quality food and service.
Clean the kitchen and equipment before and after food service.
Conduct stocktaking and order supplies for your station.
Coordinate and cooperate with other kitchen staff to complete tasks.
Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
Regularly check the safety equipment for use.
Report any mishaps in the kitchen.
Improve food preparation methods based on feedback.
Perform general housekeeping duties
Assist the head chef in various areas of the kitchen as required.
Requirements:
Minimum 1 year of work experience as a Korean or Japanese Cuisine.
Experience in preparing a variety of dishes.
Good understanding of food safety practices and hygiene.
Excellent team spirit with a customer-focused attitude.