Lead the Culinary Charge at Open Farm Community
$ 3,200 - $ 3,200 / month
Checking job availability...
Original
Simplified
Open Farm Community - Our Team Culture
We’re looking for a Sous Chef / Junior Sous Chef to champion sustainability on the plate.
Open Farm Community (OFC) is Singapore’s pioneering farm-to-table restaurant, nestled in the lush greenery of Dempsey. We don’t just cook — we cultivate a deeper connection between people, produce, and the planet.
If you’re a culinary leader who believes in real food, local ingredients, and building kitchen culture with purpose, this is your stage.
What’s in it for You?
5-day work week, 48 hours total
2 full days off weekly
Up to $2,500 completion bonus (T&Cs apply)
Year-end performance bonus
Team member referral bonus
Group medical, dental & hospitalisation insurance
Staff discounts across all Spa Esprit Group brands
A chance to work in Singapore’s most iconic sustainable dining concept
Job highlights
5-day 48 hours work week
2 off days/week
Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)
Your Role
As a Sous Chef / Junior Sous Chef, you’ll be a cornerstone of the kitchen leadership team. You'll play a key role in driving innovation, operational excellence, and staff development—while helping define what modern, conscious dining looks like.
Responsibilities include:
Overseeing daily kitchen operations and service execution
Leading and mentoring the culinary team to deliver consistency and excellence
Co-creating seasonal menus that champion local, sustainable ingredients
Managing inventory, food cost, purchasing, and supplier relationships
Maintaining kitchen hygiene, equipment, and operational standards
Working closely with FOH to ensure smooth, guest-centric experiences
Who We're Looking For
Minimum 2–5 years of experience in a senior kitchen role (Sous or Junior Sous)
Passion for seasonal cooking, sustainability, and creativity
Skilled in kitchen management, costing, inventory, and scheduling
Farm-to-table or modern European cuisine background is a plus
We’re looking for a Sous Chef / Junior Sous Chef to champion sustainability on the plate.
Open Farm Community (OFC) is Singapore’s pioneering farm-to-table restaurant, nestled in the lush greenery of Dempsey. We don’t just cook — we cultivate a deeper connection between people, produce, and the planet.
If you’re a culinary leader who believes in real food, local ingredients, and building kitchen culture with purpose, this is your stage.
What’s in it for You?
5-day work week, 48 hours total
2 full days off weekly
Up to $2,500 completion bonus (T&Cs apply)
Year-end performance bonus
Team member referral bonus
Group medical, dental & hospitalisation insurance
Staff discounts across all Spa Esprit Group brands
A chance to work in Singapore’s most iconic sustainable dining concept
Job highlights
5-day 48 hours work week
2 off days/week
Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)
Your Role
As a Sous Chef / Junior Sous Chef, you’ll be a cornerstone of the kitchen leadership team. You'll play a key role in driving innovation, operational excellence, and staff development—while helping define what modern, conscious dining looks like.
Responsibilities include:
Overseeing daily kitchen operations and service execution
Leading and mentoring the culinary team to deliver consistency and excellence
Co-creating seasonal menus that champion local, sustainable ingredients
Managing inventory, food cost, purchasing, and supplier relationships
Maintaining kitchen hygiene, equipment, and operational standards
Working closely with FOH to ensure smooth, guest-centric experiences
Who We're Looking For
Minimum 2–5 years of experience in a senior kitchen role (Sous or Junior Sous)
Passion for seasonal cooking, sustainability, and creativity
Skilled in kitchen management, costing, inventory, and scheduling
Farm-to-table or modern European cuisine background is a plus