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Research & Development Executive

$ 2,500 - $ 4,000 / month

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Overview: We are seeking a motivated and innovative R&D Executive to join our dynamic team in the food manufacturing industry. The successful candidate will be involved in the development and enhancement of food products, ensuring quality and compliance with industry standards.

Key Responsibilities:

  • Assist in the development of new food products from concept to commercialization.
  • Conduct research on ingredients, processing techniques, and packaging options.
  • Collaborate with cross-functional teams including production, quality assurance, and marketing.
  • Perform product testing and sensory evaluations to ensure product quality and consistency.
  • Maintain accurate and detailed records of experiments and results.
  • Stay updated on industry trends, emerging technologies, and regulatory requirements.
  • Support the R&D team in troubleshooting and problem-solving during product development.

Qualifications:

  • Bachelor’s degree in Food Science, Food Technology, or a related field.
  • Basic understanding of food manufacturing processes and technologies.
  • Strong analytical and problem-solving skills.
  • Ability to work independently as well as part of a team.
  • Good communication skills, both written and verbal.
  • Attention to detail and a passion for innovation in food products.

Benefits:

  • Opportunities for professional growth and development.
  • A collaborative and supportive work environment.
  • Health and wellness benefits.
  • Competitive salary package with additional benefits.

Job Types: Full-time, Permanent, Fresh graduate

Pay: $2,500.00 - $4,000.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Parental leave
  • Professional development

Schedule:

  • Monday to Friday

Supplemental Pay:

  • 13th month salary
  • Performance bonus

Work Location: In person