FOUR SEASONS FOOD SOLUTION PTE. LTD. is hiring a Full time Chef role in Toa Payoh, Singapore. Apply now to be part of our team.
Job summary:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Expected salary: $2,200 - $3,500 per month
We’re Hiring: Chef
Location: Singapore
Full-Time | Central Kitchen / OEM Production Environment
Salary: SGD 2,200 – SGD 3,500 (Depending on Role & Experience)
The Role
We are hiring a Chef, and the exact role will be based on your experience. Whether you're a junior chef just starting out, a skilled station chef, or an experienced production lead — we want to hear from you.
Responsibilities (Depending on Level):
Prepare and cook food according to production schedules and recipes
Operate in a high-volume, batch production environment
Maintain quality, hygiene, and food safety standards
Manage your own kitchen section or assist senior chefs in daily tasks
Work with the team to meet daily production targets
Train and supervise junior staff (for senior roles)
Assist with inventory checks and kitchen organization
Requirements:
Culinary background with 1–3+ years of experience (central kitchen/OEM experience is a bonus)
Good understanding of food safety practices
Team player with strong work ethic and willingness to learn
Able to work in a fast-paced, structured environment
WSQ food hygiene certification is a plus
What We Offer
Clean, modern central kitchen environment
Opportunities to grow into leadership roles
Staff meals and other employee benefits
A supportive, growing company that values good people
Apply Now We’re looking for committed chef who are passionate about quality food and consistent standards. If that’s you, attach your resume and apply here!