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Assistant Pastry Chef

$ 1,900 - $ 1,900 / month

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The main purpose of the Assistant Pastry Chef is to work with the Head Pastry Chef to prepare and assist in the activities of the Central Kitchen (and outlets as required).



Related duties and responsibilities



Arranges and sorts out received goods in related storage areas according to the Pastry Chef and food safety guidance.
Preparation work to be done, when required.
Assists the Pastry Chef in preparing the mise en place and any other related duties.
Prepares and cooks according to the Pastry Chef’s instructions.
Assist the Pastry Chef in storing food at the end of each shift according to the food safety guidance.
Cleans and maintains work areas and fridges hygienically and systematically.
Ensures that all equipment are correctly handled and well maintained.



Communication & Working Relationships

Communicates professionally with superiors and team members while keeping a productive working environment.