
Pastry Chef
$ 2,300 - $ 2,300 / month
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Benefits & Perks:
• Comprehensive training program for skill enhancement
• Flexible working hours to accommodate personal schedules
• Opportunity to showcase creativity in a dynamic culinary environment
• Employee meal discounts and tastings of new pastry creations
Job Summary:
We are seeking a talented and passionate Pastry Chef to join our innovative Food & Beverage team. In this role, you will create delectable desserts and pastries while contributing to menu development and maintaining high-quality standards.
Job Description:
• Prepare a wide range of pastries, desserts, and baked goods for our establishment
• Collaborate with the culinary team to develop new recipes and seasonal menu items
• Ensure proper food handling, sanitation, and safety procedures are followed
• Manage inventory, place orders, and control costs for the pastry section
Job Requirements:
• Diploma or certification in Pastry Arts or related culinary field
• Minimum 2 years of experience as a Pastry Chef in a professional kitchen
• Strong knowledge of baking techniques, ingredient ratios, and food safety practices
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment and adapt to changing priorities
• Comprehensive training program for skill enhancement
• Flexible working hours to accommodate personal schedules
• Opportunity to showcase creativity in a dynamic culinary environment
• Employee meal discounts and tastings of new pastry creations
Job Summary:
We are seeking a talented and passionate Pastry Chef to join our innovative Food & Beverage team. In this role, you will create delectable desserts and pastries while contributing to menu development and maintaining high-quality standards.
Job Description:
• Prepare a wide range of pastries, desserts, and baked goods for our establishment
• Collaborate with the culinary team to develop new recipes and seasonal menu items
• Ensure proper food handling, sanitation, and safety procedures are followed
• Manage inventory, place orders, and control costs for the pastry section
Job Requirements:
• Diploma or certification in Pastry Arts or related culinary field
• Minimum 2 years of experience as a Pastry Chef in a professional kitchen
• Strong knowledge of baking techniques, ingredient ratios, and food safety practices
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment and adapt to changing priorities