
#FASTHIRE 5.5 DAYS WORK WEEK - FLOOR MANAGER / ASSISTANT RESTAURANT MANAGER / RESTAURANT MANAGER
$ 3,000 - $ 3,000 / month
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*** MANY OTHER LOCATIONS AVAILABLE ***
PLAZA SINGAPURA | NORTHPOINT CITY | JEM SHOPPING MALL | BUGIS JUNCTION | THE WOODLEIGH MALL | VIVO CITY | HILLION MALL | ION ORCHARD | SUNTEC CITY |
Floor Manager / Assistant Restaurant Manager / Restaurant Manager :
Responsible for achieving monthly sales target by deploying the store marketing strategies leveraging on correct and updated data.
Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.
Accurately projects and controls all P&L line items.
Build restaurant staffs commitment by demonstrating and reinforcing the leadership behaviours and work standards.
Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
Staff Benefits:
Annual Leaves (Capped at 20 days)
Staff Meals
Outpatient Medical & Dental Benefits
Insurance Coverage
50% Staff Discount to our restaurants
High Incentive (up to 1 month salary per quarter)
Call/SMS us now @ 8126 9527 to schedule an interview!
PLAZA SINGAPURA | NORTHPOINT CITY | JEM SHOPPING MALL | BUGIS JUNCTION | THE WOODLEIGH MALL | VIVO CITY | HILLION MALL | ION ORCHARD | SUNTEC CITY |
Floor Manager / Assistant Restaurant Manager / Restaurant Manager :
Responsible for achieving monthly sales target by deploying the store marketing strategies leveraging on correct and updated data.
Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.
Accurately projects and controls all P&L line items.
Build restaurant staffs commitment by demonstrating and reinforcing the leadership behaviours and work standards.
Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
Staff Benefits:
Annual Leaves (Capped at 20 days)
Staff Meals
Outpatient Medical & Dental Benefits
Insurance Coverage
50% Staff Discount to our restaurants
High Incentive (up to 1 month salary per quarter)
Call/SMS us now @ 8126 9527 to schedule an interview!