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Minimum secondary education or equivalent.
At least 1 year of relevant experience in F&B storekeeping or warehouse operations.
Knowledge of food handling and storage best practices.
Physically fit and able to handle manual work (lifting, stacking).
Able to work in cold room/freezer environment when needed.
Familiar with basic inventory systems (Excel, POS, or WMS preferred).
Responsible, organized, and detail-oriented.
Able to communicate in English and/or Mandarin (to liaise with vendors and kitchen staff).
At least 1 year of relevant experience in F&B storekeeping or warehouse operations.
Knowledge of food handling and storage best practices.
Physically fit and able to handle manual work (lifting, stacking).
Able to work in cold room/freezer environment when needed.
Familiar with basic inventory systems (Excel, POS, or WMS preferred).
Responsible, organized, and detail-oriented.
Able to communicate in English and/or Mandarin (to liaise with vendors and kitchen staff).