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Senior Sous Chef

$ 2,800 - $ 3,300 / month

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Job Description:

Ristorante Takada is an established Italian restaurant with 12 years of history in Singapore, known for its dedication to quality, seasonal ingredients, and a warm, professional kitchen team.

We are looking for a passionate and experienced Sous Chef who is ready to take on a leadership role in our kitchen. This is a key opportunity for someone who wants to be part of a growing brand — as we prepare to expand into new locations and launch new product lines such as our premium cheesecakes.

Responsibilities:

  • Oversee and support day-to-day kitchen operations
  • Ensure consistent food quality and presentation
  • Collaborate with Head Chef on new menu development
  • Maintain hygiene and safety standards
  • Contribute to a positive and team-oriented work culture

Benefits:

  • Monthly salary: SGD $2,800 – $3,500
  • Incentive scheme
  • Career advancement opportunities as we grow
  • Work-life balance in a stable, trusted company
  • Staff meals and uniforms provided

Eligibility:

  • Open to Singaporeans, PRs, and Work Permit holders
  • At least 2 years experience as a Chef de Partie or higher

Location: 356 Alexandra Road, #01-07 Alexis, Singapore 159948
WhatsApp: 90670141 (Takada)

Job Summary:

Join a well-established Italian restaurant with 12 years of trust in Singapore, and grow into a key leadership role as we expand into new outlets and product ventures.

Job Type: Full-time

Pay: $2,800.00 - $3,300.00 per month

Schedule:

  • Day shift
  • Holidays
  • Weekend availability

Work Location: In person