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Job Scope:
- Making sauces & fillings
- Production of cakes, cupcakes, macarons.
- Layering of cakes
- Frosting of cakes
- Finishing of desserts and sweet treats including piping and decorating
- Cutting and prepping of components
- Helping with day to day task
- any other requirements by Head Chef
- Requirements:
- Must be able to commit at least 2 days a week
- Responsible and a great team player
- Able to work in a fast paced environment
- Able to keep the work station neat and tidy at all times
- Highly motivated
Job Types: Part-time, Temporary
Contract length: 1-6 months
Pay: $8.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Work Location: In person