
Butchers I Basic from $2560.00 - $3000.00
$ 2,560 - $ 2,560 / month
Checking job availability...
Original
Simplified
Job Description
Responsible for cutting and preparing meats for sales for our customers and the smooth running of your department, including supervising staff and managing staff matters
Required to do weighing, packing, pricing and displaying of products, greeting and speaking to customers, providing advice, answering questions, and accepting orders.
Cleaning and maintaining tools and equipment and adhering to food safety and sanitation controls and performing quality inspection on meats and other products
Job Requirements
Knowledge of meat preparation techniques and food safety.
Prior experience will have an added advantage
Able to carry heavy load of 10KG and climb ladders for stock replenishment
Able to work on weekends and rotating shifts
6 days/week (able to work on weekends & PH)
2 rotating shifts (i.e. 7am-3.20pm and 3pm-11.20pm
EA Personnel Name: Yeong Shyang
EA Personnel No: R1331638
EA License No: 09C3051
Responsible for cutting and preparing meats for sales for our customers and the smooth running of your department, including supervising staff and managing staff matters
Required to do weighing, packing, pricing and displaying of products, greeting and speaking to customers, providing advice, answering questions, and accepting orders.
Cleaning and maintaining tools and equipment and adhering to food safety and sanitation controls and performing quality inspection on meats and other products
Job Requirements
Knowledge of meat preparation techniques and food safety.
Prior experience will have an added advantage
Able to carry heavy load of 10KG and climb ladders for stock replenishment
Able to work on weekends and rotating shifts
6 days/week (able to work on weekends & PH)
2 rotating shifts (i.e. 7am-3.20pm and 3pm-11.20pm
EA Personnel Name: Yeong Shyang
EA Personnel No: R1331638
EA License No: 09C3051