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Duties:
Greet and serve guests
Prepare products and maintain food safety standards
Utilize a point of sale/cash register to record orders
Maintain a clean restaurant and image
Assist is opening/closing of shifts
Benefits:
Competitive wages
Flexible schedules
Career advancement opportunities
Meals and uniforms provided
Staff discount
Greet and serve guests
Prepare products and maintain food safety standards
Utilize a point of sale/cash register to record orders
Maintain a clean restaurant and image
Assist is opening/closing of shifts
Benefits:
Competitive wages
Flexible schedules
Career advancement opportunities
Meals and uniforms provided
Staff discount