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Service Crew (Omakase Restaurant)

$ 2,500 - $ 3,000 / month

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Salary: $2500 - $3000
Location: near to Napier MRT
Time: 5 workday per week, fixed rest on Monday. 10.30am - 10.30pm, with 2-3 hours break in between (Lunch service usually end by 2.30pm, restart around 6pm)

Responsibilities:

  • Maintain cleanliness and hygiene in food preparation areas.
  • Store and distribute ingredients properly.
  • Handle tasks such as washing, peeling, chopping, cutting, and cooking food.
  • Ensure food preparation adheres to company SOP and recipes.
  • Stay updated on current promotions and new menu items.
  • Follow safety standards and SOP for supplies, equipment, and work areas.
  • Minimize food wastage by using correct product measurements.
  • Gain and share knowledge on standard food preparation through training, including training Junior Kitchen Assistants.
  • Adhere to all company policies and procedures.
  • Perform any other duties assigned by the Chef or Restaurant Managers.
  • Work in all areas of Food & Beverage sections
  • Welcome customers in a polite and friendly manner
  • Take and deliver customer orders, consistently demonstrating high levels of customer service
  • Assist in answering customers’ queries in a timely and efficient manner

Requirements:

  • At least 1 year of experience in the F&B (Kitchen) industry; experience in Japanese restaurants is a plus.
  • Basic Food Hygiene Certification is required.
  • Availability to work on weekends and public holidays.

Business Edge Personnel Services (96C4864)
Ng Jiong Han (R24124673)

Job Types: Full-time, Permanent

Pay: $2,500.00 - $3,000.00 per month

Work Location: In person