
Restaurant Service Staff (Front of House - Halal)
$ 2,180 - $ 2,180 / month
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Service Crew
An Asian fusion casual-dining restaurant chain that also offers Taiwanese-style cuisine (Halal) is expanding and we are looking for like-minded fun-loving individuals to join us as Service Crew, Team Leader, Management Trainee/ Assistant Manager.
- Locations: Islandwide (Near MRT stations)
- Type of employment: Full Time, Flexi Time & Part Time
Salary Range: $2,180 - $3,350 (based on work experience and position)
Part-timer: $11.50 - $13.00/hour
Job Description:
Responsible for serving food, customer service, and maintaining cleanliness.
Supporting the restaurant manager in the day-to-day operations of the establishment.
To provide and ensure operating standards are according to procedures and standards established by the company.
Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
Managing employees and overseeing inventory ordering processes to create maximum profit margins on every dish served.
Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
Job Requirements:
Candidates should have some relevant experience in F&B.
Looking for people who are fit, active and positive mindset.
Bright personality and outstanding positive energy to welcome customers.
Benefits:
Annual Leave
Staff Meal
Long Service Award
Monthly Performance Allowance
Staff Discounts
Staff Referral Award
In House Training
Please WhatsApp or Call 9199 6386 (Jovis) or 8189 6119 (Ah Kang) for a quick chat to find out more on what we got to offer.
An Asian fusion casual-dining restaurant chain that also offers Taiwanese-style cuisine (Halal) is expanding and we are looking for like-minded fun-loving individuals to join us as Service Crew, Team Leader, Management Trainee/ Assistant Manager.
- Locations: Islandwide (Near MRT stations)
- Type of employment: Full Time, Flexi Time & Part Time
Salary Range: $2,180 - $3,350 (based on work experience and position)
Part-timer: $11.50 - $13.00/hour
Job Description:
Responsible for serving food, customer service, and maintaining cleanliness.
Supporting the restaurant manager in the day-to-day operations of the establishment.
To provide and ensure operating standards are according to procedures and standards established by the company.
Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
Managing employees and overseeing inventory ordering processes to create maximum profit margins on every dish served.
Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
Job Requirements:
Candidates should have some relevant experience in F&B.
Looking for people who are fit, active and positive mindset.
Bright personality and outstanding positive energy to welcome customers.
Benefits:
Annual Leave
Staff Meal
Long Service Award
Monthly Performance Allowance
Staff Discounts
Staff Referral Award
In House Training
Please WhatsApp or Call 9199 6386 (Jovis) or 8189 6119 (Ah Kang) for a quick chat to find out more on what we got to offer.