Kitchen Assistant (Japanese Restaurant)
$ 2,200 - $ 2,200 / month
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#SINGAPOREAN / LOCAL ONLY
#NON HALAL JAPANESE RESTAURANT
WALK IN INTERVIEW - Text Pankaj (PK) for arrangement - +65 8185 8788
Role and Responsibilities
Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
Keep the kitchen and cooking area tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Contributing to maintaining kitchen and food safety standards.
Work Experience requirement
• 6 months to 1-year relevant working experience
Preferred Skills
Great personal hygiene and grooming standards
Experience of kitchen equipment
Understanding of basic food hygiene practices
The ability to work in a fast-paced environment
Ability to work unsupervised and deliver quality work
Must be organized and self-motivated
Benefits
Attractive Salary Packages
Referral Incentive
Performance Bonus
Medical & Dental Benefits
Training & Certification
Career Advancement
Annual Leave
Staff Discount
Working Hours/Location
Working Days: 5/ 5.5 days work week/able to work on weekend and Public Holiday
Split Shift
1.5 off day per week
#NON HALAL JAPANESE RESTAURANT
WALK IN INTERVIEW - Text Pankaj (PK) for arrangement - +65 8185 8788
Role and Responsibilities
Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
Keep the kitchen and cooking area tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Contributing to maintaining kitchen and food safety standards.
Work Experience requirement
• 6 months to 1-year relevant working experience
Preferred Skills
Great personal hygiene and grooming standards
Experience of kitchen equipment
Understanding of basic food hygiene practices
The ability to work in a fast-paced environment
Ability to work unsupervised and deliver quality work
Must be organized and self-motivated
Benefits
Attractive Salary Packages
Referral Incentive
Performance Bonus
Medical & Dental Benefits
Training & Certification
Career Advancement
Annual Leave
Staff Discount
Working Hours/Location
Working Days: 5/ 5.5 days work week/able to work on weekend and Public Holiday
Split Shift
1.5 off day per week