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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

F&b Executive

Salary undisclosed
Checking job availability...
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Mr Bean is hiring a Full time F&b Executive role in Geylang, Singapore. Apply now to be part of our team.


Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Expected salary: $2,800 - $3,500 per month

Key Responsibilities:

  1. Training and Development:

  • Participate in a comprehensive training program to understand all areas of F&B operations, including customer service, food and beverage service.

  • Rotate through various F&B departments (e.g., kitchen, front-of-house,etc) to gain a well-rounded understanding of the business.

2. Operational Support:

  • Assist the F&B team with daily operations such as order-taking.

  • Support inventory management by helping with stock checks, ordering supplies, and monitoring waste to ensure cost control.

  • Ensure cleanliness, safety, and hygiene standards are consistently met.

3. Sales Performance and P&L Analysis:

  • Review and analyze daily, weekly, and monthly sales reports to track performance against budgeted targets.

  • Monitor sales trends and identify opportunities for improving sales and maximizing revenue.

  • Assist in reviewing and understanding Profit & Loss (P&L) statements

  • Support in controlling costs related to labor, food, and beverage to maximize profitability.

4. Customer Service Excellence:

  • Provide exceptional customer service and address any concerns or complaints in a professional and timely manner.

  • Ensure high levels of guest satisfaction by actively engaging with guests.

5. Team Collaboration:

  • Work closely with F&B staff and management to ensure smooth operations.

  • Learn how to effectively manage and motivate teams to deliver optimal performance.

6. Health & Safety Compliance:

  • Ensure adherence to health and safety standards.

  • Participate in regular training on safety and health regulations.

Requirements:

  • A Degree in Hospitality Management or a related field (or equivalent work experience).

  • Minimum 1 to 2 years of working experiences in F&B Industry

  • Fresh graduates are welcome to apply

  • Working Days: 6 Working Days per week

  • Need to rotate among store during training period

  • Excellent communication, analytical, and organizational skills.

  • Flexibility to work various shifts, including nights, weekends, and holidays.