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Job Purpose:
The Food Tech Intern will support food processing and research activities, including machine operation and maintenance, documentation, sensory evaluations, and cross-functional collaboration. This role ensures the smooth execution of trials and testing while providing valuable support in data collection and administrative tasks.
Key Areas of Responsibility:
1. Execution & Cleaning (Food Processing Lab)
• Assist in running and cleaning specialized food processing equipment.
• Ensure compliance with hygiene and safety protocols.
• Work alongside an experienced staff member during machine operation.
2. Execution & Paperwork (Food Processing Lab)
• Support high-pressure processing (HPP) trials.
• Assist in documentation and reporting of processing outcomes.
• Work under the supervision of experienced staff members.
3. Sensory Tasting & Documentation
• Assist in setting up and supporting sensory evaluations.
• Record and organize sensory data for analysis.
• Work in coordination with team members based on tasting schedules.
4. Meetings, Research & Collaboration
• Take meeting minutes and organize relevant discussions.
• Support research activities related to food processing.
• Participate in cross-team collaboration and ad-hoc tasks as required.
Competencies:
• Technical Skills: Basic knowledge of food processing techniques, sensory evaluation, and data documentation.
• Attention to Detail: Accuracy in data recording, machine cleaning, and trial execution.
• Time Management: Ability to balance multiple tasks and follow scheduled trials.
• Collaboration & Communication: Ability to work in a team environment and document findings effectively.
Traits:
• Proactive & Responsible: Willing to take initiative and maintain accountability in assigned tasks.
• Adaptable & Willing to Learn: Open to learning new techniques and handling various responsibilities.
• Detail-Oriented & Organized: Ensuring cleanliness, accurate documentation, and process efficiency.
• Team Player: Works well with supervisors, experienced staff, and other interns.
This role is best suited for individuals interested in hands-on food processing experience, research documentation, and cross-functional teamwork.
The Food Tech Intern will support food processing and research activities, including machine operation and maintenance, documentation, sensory evaluations, and cross-functional collaboration. This role ensures the smooth execution of trials and testing while providing valuable support in data collection and administrative tasks.
Key Areas of Responsibility:
1. Execution & Cleaning (Food Processing Lab)
• Assist in running and cleaning specialized food processing equipment.
• Ensure compliance with hygiene and safety protocols.
• Work alongside an experienced staff member during machine operation.
2. Execution & Paperwork (Food Processing Lab)
• Support high-pressure processing (HPP) trials.
• Assist in documentation and reporting of processing outcomes.
• Work under the supervision of experienced staff members.
3. Sensory Tasting & Documentation
• Assist in setting up and supporting sensory evaluations.
• Record and organize sensory data for analysis.
• Work in coordination with team members based on tasting schedules.
4. Meetings, Research & Collaboration
• Take meeting minutes and organize relevant discussions.
• Support research activities related to food processing.
• Participate in cross-team collaboration and ad-hoc tasks as required.
Competencies:
• Technical Skills: Basic knowledge of food processing techniques, sensory evaluation, and data documentation.
• Attention to Detail: Accuracy in data recording, machine cleaning, and trial execution.
• Time Management: Ability to balance multiple tasks and follow scheduled trials.
• Collaboration & Communication: Ability to work in a team environment and document findings effectively.
Traits:
• Proactive & Responsible: Willing to take initiative and maintain accountability in assigned tasks.
• Adaptable & Willing to Learn: Open to learning new techniques and handling various responsibilities.
• Detail-Oriented & Organized: Ensuring cleanliness, accurate documentation, and process efficiency.
• Team Player: Works well with supervisors, experienced staff, and other interns.
This role is best suited for individuals interested in hands-on food processing experience, research documentation, and cross-functional teamwork.