Wok Chef
$ 3,500 - $ 3,500 / month
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Job Summary:
We are looking for an experienced Wok Chef to join our kitchen team. The ideal candidate should have a deep understanding of wok cooking techniques, ingredient preparation, and kitchen safety. They will be responsible for preparing high-quality dishes that reflect authentic flavors and culinary excellence.
Key Responsibilities:
Prepare and cook dishes using traditional wok techniques while maintaining consistency and quality.
Ensure timely preparation of food orders, adhering to restaurant recipes and standards.
Monitor food quality, presentation, and portion control.
Maintain cleanliness and organization of the wok station, ensuring adherence to hygiene and food safety regulations.
Manage ingredient preparation, including chopping, marinating, and seasoning.
Control wok station inventory, ensuring proper storage and minimal wastage.
Work efficiently under pressure in a fast-paced kitchen environment.
Collaborate with kitchen staff to maintain smooth workflow and excellent service.
Follow all health, safety, and sanitation guidelines.
Requirements:
Proven experience as a Wok Chef or in a similar role specializing in Asian cuisine.
Strong knowledge of wok cooking techniques, sauces, and ingredient handling.
Ability to work in a high-temperature, fast-paced kitchen environment.
Excellent knife skills and cooking precision.
Strong attention to detail and consistency in dish preparation.
Good teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as required.
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei
We are looking for an experienced Wok Chef to join our kitchen team. The ideal candidate should have a deep understanding of wok cooking techniques, ingredient preparation, and kitchen safety. They will be responsible for preparing high-quality dishes that reflect authentic flavors and culinary excellence.
Key Responsibilities:
Prepare and cook dishes using traditional wok techniques while maintaining consistency and quality.
Ensure timely preparation of food orders, adhering to restaurant recipes and standards.
Monitor food quality, presentation, and portion control.
Maintain cleanliness and organization of the wok station, ensuring adherence to hygiene and food safety regulations.
Manage ingredient preparation, including chopping, marinating, and seasoning.
Control wok station inventory, ensuring proper storage and minimal wastage.
Work efficiently under pressure in a fast-paced kitchen environment.
Collaborate with kitchen staff to maintain smooth workflow and excellent service.
Follow all health, safety, and sanitation guidelines.
Requirements:
Proven experience as a Wok Chef or in a similar role specializing in Asian cuisine.
Strong knowledge of wok cooking techniques, sauces, and ingredient handling.
Ability to work in a high-temperature, fast-paced kitchen environment.
Excellent knife skills and cooking precision.
Strong attention to detail and consistency in dish preparation.
Good teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as required.
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei