
Meat Specialist / Butcher / Supermarket (Islandwide)
$ 2,500 - $ 2,500 / month
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The Meat Specialist drives sales and profitability through effective merchandising, product variety, and shrinkage control across all types of meat and seafood. With strong knowledge of processing and food safety, the role includes supervising and mentoring cutters, ensuring service quality, efficiency, and compliance with company standards.
Requirements:
- Minimum 3 years of relevant experience in meat handling or related field
- Proficient in reading and interpreting product labels
- Strong knowledge of meat preparation, handling techniques, and food safety standards
- Willingness to work rotating shifts, weekends, and public holidays
- Service-oriented with strong teamwork and communication skills
Work Schedule:
Rotating shifts: 7:00 AM – 3:20 PM / 3:00 PM – 11:20 PM
6-day work week, inclusive of weekends and public holidays
Interested pls apply and send in your resume.
EA License No: 05C3451
Requirements:
- Minimum 3 years of relevant experience in meat handling or related field
- Proficient in reading and interpreting product labels
- Strong knowledge of meat preparation, handling techniques, and food safety standards
- Willingness to work rotating shifts, weekends, and public holidays
- Service-oriented with strong teamwork and communication skills
Work Schedule:
Rotating shifts: 7:00 AM – 3:20 PM / 3:00 PM – 11:20 PM
6-day work week, inclusive of weekends and public holidays
Interested pls apply and send in your resume.
EA License No: 05C3451