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Cook / Senior Cook

$ 2,400 - $ 2,400 / month

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Job Duties:

- Assist in the production of different types of food, including soft diet and pureed meals based on planned menus

- Ensure that all food is prepared and served in a timely manner, with a consistently high standard

- Comply with and uphold all health and safety standards with regards to all food, beverage and equipment in the kitchen

- Ensure cleanliness in all areas of the kitchen

- Maintain a clean, neat and professional appearance

Requirements:

Minimum 2 years’ experience in similar capacity.
Able to adapt, work well independently and in a team.
Understand, speak and read basic English.
Able to perform shift duty for 6-day rostered week (1st shift starts at 5.30am, last shift ends at 6.00pm) including weekend and public holidays.

Benefits

- Annual, medical, dental and hospital/surgical insurance coverage

- Meals are provided during shift work hours

Competitive Salary will be commensurate with relevant experience.