Epicareer Might not Working Properly
Learn More

Leading Cook

$ 2,000 - $ 2,000 / month

Checking job availability...

Original
Simplified
JOB SUMMARY

Assists the Outlet Chef in the preparation and service of all food items and assist any sections when required.


Manages food cost by adopting best practice
Builds and leads an effective team


Job Responsibilities include, but not limited to

Reports for duty punctually wearing the correct, clean uniform, shoes and name badge.
Maintains a good working relationship with colleagues within and outside the department.
Maintains cleanliness of refrigerators, cold room, working tables and kitchen equipment.
Supervises the various food/ buffet set-up, replenishment and clearance and assists where necessary.
Supervises cooks on food preparation and assist them.
Ensure the high quality of food preparation is in accordance with the established standard.
Ensure the electrical, mechanical equipment and utensils are in operation and properly maintained and to report on any malfunction.
Performs any other duties as may be assigned from time to time by the Management
Ensure the cost effective production of raw materials so as to minimize wastage.