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Chopper 2

$ 3,300 - $ 3,300 / month

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Responsible for raw and cooked stuffing, preparation of semi-cooked ingredients. Assisting Chopper 2 to manage the preparation of appetizer and banquet meat menu
Processing daily meat, preparing general menu and other loose orders

Guide chopper 4 of their job scope. Do the daily work of the Chopper 3 role