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Cook/Chef

$ 2,100 - $ 3,800 / month

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Who We’re Looking For:

We’re on the hunt for passionate individuals who thrive in a fast-paced kitchen environment, love being part of a team, and are excited about growing with us. If you’re hungry to learn, work hard, and contribute to something special, we want you on our crew.

Your Role:

  • Prep and cook ingredients according to recipes and kitchen standards
  • Work the grill and other stations during service
  • Maintain cleanliness and hygiene standards at all times
  • Communicate clearly with team members and management
  • Assist in inventory checks and kitchen organisation
  • Be proactive, flexible, and bring good vibes to the kitchen

Requirements:

  • Some kitchen experience preferred, but we’re open to training the right attitude
  • Ability to work quickly and stay calm under pressure
  • Strong teamwork and communication skills
  • Passionate about food, especially local flavours
  • Willingness to learn and grow with the brand

What You’ll Get:

  • Competitive salary and staff meals
  • Opportunity to grow with us as we expand
  • A fun, supportive team that works hard and eats well
  • Training and mentorship from experienced chefs
  • Career progression into leadership roles for the right candidates

Job Type: Full-time

Pay: $2,100.00 - $3,800.00 per month

Benefits:

  • Employee discount
  • Food allowance
  • Food provided
  • Health insurance

Schedule:

  • Day shift
  • Early shift
  • Holidays
  • Weekend availability

Supplemental Pay:

  • Commission pay
  • Performance bonus

Work Location: In person