
[BAKER][CASHIER] Muffin Bakery at Tanjong Pagar
$ 1,500 - $ 1,500 / month
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Job Summary:
Start Work in June 2025, location at 100AM Mall (Tanjong Pagar)
We are seeking a couple of skilled and passionate Full Time Bakers and Cashiers to join our team. The ideal candidates will create high-quality baked goods (muffins, egg tarts, chiffon cakes), maintain cleanliness, and contribute to a positive customer experience.
Job Description:
• Prepare and bake a variety of muffins, tarts, cakes and pastries
• Follow recipes and maintain consistent product quality
• Ensure proper food handling, storage, and safety practices
• Collaborate with team members to meet production goals
Job Requirements:
• Previous experience in baking not required but must be willing to learn
• Knowledge of food safety standards, need to have food hygiene certificate
• Ability to work in a fast-paced environment
• Willing to work during weekends and public holidays
Benefits & Perks:
• Flexible working hours can be negotiated
• Quarterly performance incentive based on store and personal performance
• Opportunity for skills development and career growth to be groomed to Store Manager and Operations Manager.
Work permit holders are welcome to apply for BAKER position, must have relevant baking or at least 1 year F&B experience. Only SG/PR for Cashier position.
Gross Salary Range (8 hours work per day, 6 days work week):
SG/PR:
No F&B exp: $1.8k-2k
With F&B exp: $2.2k-$2.4k
With >5 years bakery exp: $2.4k-$3k
Work Permit:
No F&B exp: No need apply thanks.
With F&B exp: $1.5k-$1.6k
With >5 years bakery exp: $1.6k-$2k
Start Work in June 2025, location at 100AM Mall (Tanjong Pagar)
We are seeking a couple of skilled and passionate Full Time Bakers and Cashiers to join our team. The ideal candidates will create high-quality baked goods (muffins, egg tarts, chiffon cakes), maintain cleanliness, and contribute to a positive customer experience.
Job Description:
• Prepare and bake a variety of muffins, tarts, cakes and pastries
• Follow recipes and maintain consistent product quality
• Ensure proper food handling, storage, and safety practices
• Collaborate with team members to meet production goals
Job Requirements:
• Previous experience in baking not required but must be willing to learn
• Knowledge of food safety standards, need to have food hygiene certificate
• Ability to work in a fast-paced environment
• Willing to work during weekends and public holidays
Benefits & Perks:
• Flexible working hours can be negotiated
• Quarterly performance incentive based on store and personal performance
• Opportunity for skills development and career growth to be groomed to Store Manager and Operations Manager.
Work permit holders are welcome to apply for BAKER position, must have relevant baking or at least 1 year F&B experience. Only SG/PR for Cashier position.
Gross Salary Range (8 hours work per day, 6 days work week):
SG/PR:
No F&B exp: $1.8k-2k
With F&B exp: $2.2k-$2.4k
With >5 years bakery exp: $2.4k-$3k
Work Permit:
No F&B exp: No need apply thanks.
With F&B exp: $1.5k-$1.6k
With >5 years bakery exp: $1.6k-$2k