Baker / Junior Baker
$ 1,800 - $ 1,800 / month
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Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!
*For those with relevant work experience and skills, the roles of Baker and Senior Baker are also available as we are always on the lookout for talented individuals to join us!
Job Description:
Our Bakery team plays a crucial role in producing our own variety of baked goods and cakes, which are baked fresh daily & served in all our outlets:
Baked Goods such as wholemeal, multi-grain, rye, olive bread, cheese bread, croissant, burger buns, bagel, brioche, apple pie, etc.
You will...
Learn the preparation & baking techniques behind our delicious baked goods, cakes & pastries
Understand the proper use of mixers, blenders, heat sources, & other equipment used in production
Learn to appreciate the importance of using the correct cookware & bakeware, so as to achieve the right temperature during the baking process
Pick up skills & knowledge in being able to accurately identify the different types, characteristics, functions, & quality indicators of each baking ingredient
Maintaining food safety standards; from quality checks and control to the proper handling & storing of ingredients, ensuring all equipment are sanitized and ready for use
Job Requirements:
Preferrably at least 1-year related working experience or training, but not entirely necessary as training will be provided in abundance
*Those with relevant work experience & skills will be offered more senior roles like Baker and Senior Baker
A valid Food Hygiene Certificate registered with SFA
Able to work under pressure in a fast-paced environment
Great communication skills with positive, interpersonal skills
A team player with a good sense of job responsibility & a keen eye for details
Flexibility to work early morning shifts, weekends, & public holidays
Honest willingness to learn & grow with the Company
We look forward to receiving your application, and the opportunity to meet you!
*For those with relevant work experience and skills, the roles of Baker and Senior Baker are also available as we are always on the lookout for talented individuals to join us!
Job Description:
Our Bakery team plays a crucial role in producing our own variety of baked goods and cakes, which are baked fresh daily & served in all our outlets:
Baked Goods such as wholemeal, multi-grain, rye, olive bread, cheese bread, croissant, burger buns, bagel, brioche, apple pie, etc.
You will...
Learn the preparation & baking techniques behind our delicious baked goods, cakes & pastries
Understand the proper use of mixers, blenders, heat sources, & other equipment used in production
Learn to appreciate the importance of using the correct cookware & bakeware, so as to achieve the right temperature during the baking process
Pick up skills & knowledge in being able to accurately identify the different types, characteristics, functions, & quality indicators of each baking ingredient
Maintaining food safety standards; from quality checks and control to the proper handling & storing of ingredients, ensuring all equipment are sanitized and ready for use
Job Requirements:
Preferrably at least 1-year related working experience or training, but not entirely necessary as training will be provided in abundance
*Those with relevant work experience & skills will be offered more senior roles like Baker and Senior Baker
A valid Food Hygiene Certificate registered with SFA
Able to work under pressure in a fast-paced environment
Great communication skills with positive, interpersonal skills
A team player with a good sense of job responsibility & a keen eye for details
Flexibility to work early morning shifts, weekends, & public holidays
Honest willingness to learn & grow with the Company
We look forward to receiving your application, and the opportunity to meet you!