Cut Butchery Grill Pte. Ltd. is hiring a Full time Sushi Chef role in Serangoon, Singapore. Apply now to be part of our team.
Job summary:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Expected salary: $2,500 - $4,000 per month
Roles & Responsibilities
Responsibilities
Have some experience in fish cutting and basic sushi skills
Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards
Assist with overseeing the daily operation of the kitchen
Prepare the daily mis-en-place and food productions
Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
Monitor Kitchen maintenance and report any defects of operating equipment to the Head Chef / Chef de Cuisine
Any other ad-hoc tasks assigned by the Head Chef