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Operations Manager / Chief Baker

$ 5,000 - $ 7,000 / month

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Responsible for overall:
- quality control
- productivity of staff
- supplier relations & ordering
- production scheduling
- cost control
- ensuring the equipment & facility are well maintained
- ensuring all the food standards and procedures are maintained
- nutrition standards
- R&D / R&D oversight
- additional projects that improve the business, including certification

Other information:

- Annual Leave
- Working days: 5days week
- Working hours: 50hours per week (including 1 hour break time daily) *may include some late night shifts
- Medical Leave
- Hospitalisation Leave
- Meal Allowance

Job Types: Full-time, Permanent

Pay: $5,000.00 - $7,000.00 per month

Benefits:

  • Food allowance
  • Health insurance

Schedule:

  • Day shift
  • Early shift
  • Night shift

Education:

  • Lower Secondary Qualification (Preferred)

Experience:

  • Management: 5 years (Preferred)
  • bakery: 5 years (Preferred)
  • Food management: 5 years (Preferred)

License/Certification:

  • Safe Quality Food Certification (Preferred)
  • WSQ Food Safety Level 2 (Preferred)

Work Location: In person