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Operations Manager / Chief Baker
$ 5,000 - $ 7,000 / month
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Responsible for overall:
- quality control
- productivity of staff
- supplier relations & ordering
- production scheduling
- cost control
- ensuring the equipment & facility are well maintained
- ensuring all the food standards and procedures are maintained
- nutrition standards
- R&D / R&D oversight
- additional projects that improve the business, including certification
Other information:
- Annual Leave
- Working days: 5days week
- Working hours: 50hours per week (including 1 hour break time daily) *may include some late night shifts
- Medical Leave
- Hospitalisation Leave
- Meal Allowance
Job Types: Full-time, Permanent
Pay: $5,000.00 - $7,000.00 per month
Benefits:
- Food allowance
- Health insurance
Schedule:
- Day shift
- Early shift
- Night shift
Education:
- Lower Secondary Qualification (Preferred)
Experience:
- Management: 5 years (Preferred)
- bakery: 5 years (Preferred)
- Food management: 5 years (Preferred)
License/Certification:
- Safe Quality Food Certification (Preferred)
- WSQ Food Safety Level 2 (Preferred)
Work Location: In person