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PART-TIME TRAINEE BAKER (DANISH/ PASTRY) @ JURONG CENTRAL KITCHEN - NO EXPERIENCE REQUIRED

  • Part Time, onsite
  • FOUR LEAVES PTE. LTD. (CENTRAL KITCHEN)
  • Jurong West, Singapore
Salary undisclosed

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Working Hour: 7am-2pm (Additional hours may required depending on daily production)

Working Days: 4days 1off work cycle



Job Responsibilities:

Assist in preparing and assembling Danish pastries and other baked goods.
Picking and packing of frozen doughs.
Operate and maintain baking equipment (e.g., dough sheeters).
Maintaining product schedules and quality standards.
Maintain a clean and safe working environment adhering to Food Hygiene and Safety guidelines.
Work collaboratively with team members to ensure efficient production.

Job Requirements:

SINGAPOREANS ONLY
Prior experience in Baking (preferably in central kitchen environment).
Strong attention to detail and ability to follow instructions meticulously.
Ability to work in a fast-paced environment and as part of a team.
Able to follow the 4days 1off work cycle.
MUST be physically fit as required to carry heavy loads and standing of long hours.



Interested applicants, kindly Whatsapp to 8494 4246 OR Tele: @fourleaveshr