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Responsibilities:
Prepare breads from scratch (mixing of dough, yeast rising, bun shaping)
Able to carry at least 25kg of flour.
Have experience working in commercial kitchen
Requirements:
5 days work week including weekend (44 hours rotating shift)
At least 1 year of baking experience Able to commit midnight shift
We Offer:
Midnight Shift Allowance Off in lieu for working on a Public Holiday 25% staff discount for dining in the restaurant (after probationary period) Performance Allowance Fun and friendly working environment (We believe in productivity at work comes from making our working environment a fun one!)
Schedule:
Day shift
Late shift
Shift system
License/Certification:
food hygiene certificate (Preferred)
Prepare breads from scratch (mixing of dough, yeast rising, bun shaping)
Able to carry at least 25kg of flour.
Have experience working in commercial kitchen
Requirements:
5 days work week including weekend (44 hours rotating shift)
At least 1 year of baking experience Able to commit midnight shift
We Offer:
Midnight Shift Allowance Off in lieu for working on a Public Holiday 25% staff discount for dining in the restaurant (after probationary period) Performance Allowance Fun and friendly working environment (We believe in productivity at work comes from making our working environment a fun one!)
Schedule:
Day shift
Late shift
Shift system
License/Certification:
food hygiene certificate (Preferred)