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Team Member - Baker

$ 2,400 - $ 2,400 / month

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Responsibilities:

Prepare breads from scratch (mixing of dough, yeast rising, bun shaping)
Able to carry at least 25kg of flour.
Have experience working in commercial kitchen

Requirements:

5 days work week including weekend (44 hours rotating shift)
At least 1 year of baking experience Able to commit midnight shift

We Offer:

Midnight Shift Allowance Off in lieu for working on a Public Holiday 25% staff discount for dining in the restaurant (after probationary period) Performance Allowance Fun and friendly working environment (We believe in productivity at work comes from making our working environment a fun one!)

Schedule:

Day shift
Late shift
Shift system

License/Certification:

food hygiene certificate (Preferred)