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Responsibilities:
Daily production of cakes, tarts and cookies etc
Prepare and serve espresso-based coffee drinks
Maintain highest quality and consistent products standards
Clean and maintain baking tools and equipment
Any other ad-hoc duties assigned by Pastry Manager
Requirements:
5-days work week including weekends
(44 hours per week and rotating shifts in between 7am to 12am)
Candidate with 1 year relevant working experience is preferred Strong customer service skills
Entry level candidates in pastry related courses are welcome
We Offer:
Split Shift Allowance
Off in lieu for working on a Public Holiday
Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period)
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!
Schedule:
Day shift
Late shift
Shift system
License/Certification:
food hygiene certificate (Preferred)
Daily production of cakes, tarts and cookies etc
Prepare and serve espresso-based coffee drinks
Maintain highest quality and consistent products standards
Clean and maintain baking tools and equipment
Any other ad-hoc duties assigned by Pastry Manager
Requirements:
5-days work week including weekends
(44 hours per week and rotating shifts in between 7am to 12am)
Candidate with 1 year relevant working experience is preferred Strong customer service skills
Entry level candidates in pastry related courses are welcome
We Offer:
Split Shift Allowance
Off in lieu for working on a Public Holiday
Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period)
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!
Schedule:
Day shift
Late shift
Shift system
License/Certification:
food hygiene certificate (Preferred)