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Team Member - Pastry Chef

$ 2,500 - $ 2,500 / month

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Responsibilities:

Daily production of cakes, tarts and cookies etc
Prepare and serve espresso-based coffee drinks
Maintain highest quality and consistent products standards
Clean and maintain baking tools and equipment
Any other ad-hoc duties assigned by Pastry Manager

Requirements:

5-days work week including weekends
(44 hours per week and rotating shifts in between 7am to 12am)
Candidate with 1 year relevant working experience is preferred Strong customer service skills
Entry level candidates in pastry related courses are welcome

We Offer:

Split Shift Allowance
Off in lieu for working on a Public Holiday
Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period)
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!

Schedule:

Day shift
Late shift
Shift system

License/Certification:

food hygiene certificate (Preferred)