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Team Member - Service Crew

$ 2,400 - $ 2,400 / month

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Job Description:

Greeting guests, distributing and explaining guest cards & lunch menu
Taking phone reservations
Clearing of plates & replenishing cutlery
Maintaining cleanliness and hygiene standards of restaurant
Any other duties as assigned by the Restaurant Manager

Requirements:

5-days work week including weekends
44 hours per week
Rotating shifts

We Offer:

Split Shift Allowance
Off in lieu for working on a Public Holiday
Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period) Fun and exciting working environment

Benefits:

Dental insurance
Health insurance
Professional development

Schedule:

Shift system

Supplemental Pay:

Overtime pay
Performance bonus