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UP TO $5500/MONTH / BANQUET MANAGER / 5.5days - 6days

$ 4,500 - $ 4,500 / month

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Position: Banquet Manager

Working hours: 5.5 - 6 days work week

*Working timing depends on the operation needs*

Location: Central

Salary: UP TO $5500/month



STRATEGIC PLANNING

Work closely with the team to establish clear, identifiable and achievable sales targets

To work out the sales strategies and growth plans in line with the BOD’s revenue and profit targets set in business plan

To develop and manage budgets required to meet sales goals

To develop sales strategies and set realistic and achievable targets for all brands

Identify key market segments and implement strategies for each market segment for revenue growth

Establish new accounts for the Group

Oversee day to day events/ routine work requirement

Market research and analysis on rates/packages

Staff Performance Tracking, ROA Planning (Route of Advancement)



MARKETING

To effectively craft out the brand identity and brand values for individual brand amend steer it in the right direction

To work with the team to hit the P&L set by the BOD

To decide on appropriate marketing strategies within budget to meet the sales goals set by the BOD

To work with Marketing on all collaterals of marketing needs and packaging of the products

To have effective sales measures should sales fall below target for the month

To develop at least 3 campaigns for each brand per year

To supervise a team of marketing managers to meet the marketing objectives within the marketing budget given



Any other jobs or duties assigned by the management from time to time.



Interested Applicants may send in your resume via WhatsApp to 97299894 to apply!