Cook / Chef De Partie
$ 1,800 - $ 2,000 / month
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ESSENTIAL DUTIES AND RESPONSIBILITIES
- Food preparation
- Verify that prepared food meets requirement
- Ensure quality control and presentation of the food
- Adhere to safety procedures
- Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
- Handle equipment, appliances, supplies and tools
- Prepare and cook customer’s food order
- Preparing hot and cold dishes and executing request based on required specifications
- Maintain cleanliness and the hygiene of the kitchen
- Understanding with and complying with the mandatory hygiene standards and requirements
- Assist in dishwashing duties
- Perform any other duties assigned by Chef
REQUIREMENTS
- Relevant experience will be an advantage
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast paced and demanding environment
- Willing to work shifts, weekends and public holidays
Job Types: Full-time, Part-time
Pay: $1,800.00 - $2,000.00 per month
Work Location: In person