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Cook / Chef De Partie

$ 1,800 - $ 2,000 / month

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ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Food preparation
  • Verify that prepared food meets requirement
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies and tools
  • Prepare and cook customer’s food order
  • Preparing hot and cold dishes and executing request based on required specifications
  • Maintain cleanliness and the hygiene of the kitchen
  • Understanding with and complying with the mandatory hygiene standards and requirements
  • Assist in dishwashing duties
  • Perform any other duties assigned by Chef

REQUIREMENTS

  • Relevant experience will be an advantage
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast paced and demanding environment
  • Willing to work shifts, weekends and public holidays

Job Types: Full-time, Part-time

Pay: $1,800.00 - $2,000.00 per month

Work Location: In person