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Japanese Restaurant - Teppanyaki Chef

$ 3,000 - $ 3,000 / month

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Responsible for the preparation of food and procedures according to the menu recipes and presentation.
Teppanyaki (grill) cooking skills experience.
Set up and stock stations with all necessary supplies to prepare for service.
Stores all food properly and safely, marking the dates and items.
Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
Maintain a positive and professional approach with co-workers and customers.
To report any necessary equipment repair and maintenance, workplace incidence or failure to meet.
Location: Goodwood Park Hotel